黄焖鸡的家常做法

　　黄焖鸡是一道家常菜品，主要食材是鸡肉，多采用三黄鸡。配以木耳、香菇等焖制而成。黄焖鸡是以黄焖的烹饪方法来制作的。所谓“黄焖”是与红焖相似，只是经黄焖而出的食材色泽金黄。其营养丰富，味道鲜美的家常美食。关键是添加了香菇、木耳、冬笋都是好东西对美女们都有好

　　下面由济南荣炙餐饮管理咨询有限公司-黄焖鸡米饭加盟小编给您讲解黄焖鸡的做法

　　1.准备好三黄鸡 笋 香菇 木耳。

　　2.将三黄鸡斩成小块，用清水把血水冲

　　3.鸡块用盐、料酒、胡椒粉腌渍。

　　4.准备好八角 桂皮 香叶 辣椒。5.葱切段、姜切片。

　　5.葱切段、姜切片。

　　6.木耳用温水泡发后，去蒂，清洗干净，用手撕成大小均等的块，沥干水分备用。　　6.木耳用温水泡发后，去蒂，清洗干净，用手撕成大小均等的块，沥干水分备用。

　　7.笋洗净切滚刀块。

　　8.干香菇清洗干净，用温水泡发后去掉蒂头，沥干水分备用。泡香菇的水不要倒掉，放在一边沉淀。

　　9.锅中放油，煸香调味料。

　　10.放入腌好的鸡块煸炸出变色。

　　11.烹入酱油，糖将鸡肉炒上色出香味。

　　12.倒入泡香菇的水。烧开，转小火焖至10分钟。

　　13.放入笋、香菇、木耳，加入盐，大火烧开，盖盖改小火焖30分钟。

　　14.芶入薄芡，待汤汁全部裹在原料上即可。

　　济南荣炙餐饮管理咨询有限公司是一家以黄焖鸡加盟,黄焖鸡米饭加盟，黄焖鸡米饭酱料，黄焖鸡米饭酱料批发为主的餐饮企业。400-8778-198正宗的黄焖鸡制作工艺、鲜美的口感、周到的服务。招商加盟中。

　　Braised chicken is a homely dishes, the main ingredients are chicken, with three yellow chicken. It is made with the braised system of Auricularia, letinous edodes and so on. Yellow braised chicken is made by cooking with yellow stew. The so-called "yellow braised braised" is similar, but the stew out of the golden color ingredients. Its nutritious and delicious family food. The key is to add letinous edodes, edible fungus, bamboo shoots are good stuff for girls are good

　　The following is the practice of Ji'nan Huang Rong Restaurant Management Consulting Co., Ltd. - Huang braised chicken rice and Xiaobian to explain the practice of yellow stewed chicken.

　　1. prepare three yellow bamboo fungus letinous edodes.

　　2. to three yellow chicken and cut into small pieces, washed with water to remove

　　3. chicken pieces are pickled with salt, wine and pepper.

　　4. prepare the octagonal cinnamon sweet pepper. 5. shallot cut section, ginger slice.

　　5. shallot cut section, ginger slice.

　　6., after the fungus is soaked in warm water, remove the pedicle, wash it and tear it into an equal size piece by hand, drain the water and reserve it. 6., after the fungus is soaked in warm water, remove the pedicle, wash it and tear it into an equal size piece by hand, drain the water and reserve it.

　　7. bamboo shoots wash and cut the hob block.

　　8., dry letinous edodes cleaned. After soaking with warm water, remove the pedicle and drain the water. Don't pour letinous edodes's water and put it on the side.

　　9. put the oil pan, stir seasoning.

　　10. add the marinated chicken stir fried discoloration.

　　11., cook soy sauce and sugar to fry chicken and make it taste fragrant.

　　12. pour into the water of the letinous edodes. Boil and turn small fire and braise for 10 minutes.

　　In 13., letinous edodes, bamboo fungus, add salt, boil, cover and simmer for 30 minutes Gaixiao fire.

　　In 14. Gou thin Qian, the soup all can be wrapped in the raw material.

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